Flagellin arranges itself in a hollow cylinder to create the filament in bacterial flagellum. Flagellin is the key substituent of bacterial flagellum, and is found in large quantities on almost all flagellated bacteria.
Sterile Filtered White lyophilized (freeze-dried) powder.
Lyophilized from a 0.2um filtered concentrated solution in PBS, pH 7.4.
It is recommended to reconstitute the lyophilized Flagellin in sterile 18M-cm H2O not less than 100
Lyophilized Flagellin althoµgh stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Flagellin should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles.